Chef de Partie Position in the UK (Visa Sponsorship Available)

Responsibilities

1. Meal Preparation:
   • Cook and prepare menu items following established recipes and standards to ensure consistency in taste and presentation.
2. Food Safety and Hygiene:
   • Maintain rigorous standards of cleanliness and food safety across the kitchen, ensuring that every aspect of the meal preparation process adheres to health regulations.
3. Ingredient Preparation:
   • Assist in the preparation of all necessary ingredients for the day, including tasks like chopping vegetables, marinating meats and seasoning dishes to enhance flavor.
4. Kitchen Equipment Operation:
   • Use various kitchen tools and equipment safely and effectively, ensuring optimal performance and safety during meal preparation.
5. Food Presentation:
   • Ensure that every dish is visually appealing and meets quality standards before being served to customers.
6. Team Collaboration:
   • Work closely with fellow kitchen staff to ensure smooth, efficient service, especially during peak times, helping maintain the kitchen’s workflow.
7. Workstation Cleanliness:
   • Keep your workstations clean organized and stocked and assist with the cleaning and maintenance of kitchen utensils and equipment throughout the shift.
8. Inventory Assistance:
   • Support inventory management by keeping track of kitchen supplies, ingredients and placing orders when necessary to ensure the kitchen runs smoothly.

Required Experience and Skills

1. Previous Cooking Experience:
   • Previous experience working as a cook or in a similar kitchen role is preferred to ensure familiarity with the demands and routines of a professional kitchen.
2. Knowledge of Food Safety Regulations:
   • A solid understanding of food safety guidelines and best practices in meal preparation is essential for maintaining the high standards expected in a professional kitchen.
3. Familiarity with Cooking Techniques and Cuisines:
   • While not required, knowledge of various cooking techniques and familiarity with different types of cuisine is a plus, offering versatility in meal preparation.
4. Ability to Work in High-Pressure Environments:
   • The ability to perform efficiently under pressure, particularly in a fast-paced setting, is critical, especially during peak service hours.
5. Strong Communication Skills:
   • Excellent communication and interpersonal skills are important for maintaining a harmonious and productive team environment in the kitchen.
6. Passion for Culinary Arts:
   • A genuine enthusiasm for cooking and the culinary arts, paired with a desire to grow and develop within the industry, will make you a strong asset to the team.

Position Details

• Job Type: Full-time
• Pay Rate: £12.00-£15.00 per hour
• Expected Work Hours: 46 hours per week

Additional Pay

In addition to the base salary, there are several opportunities for additional earnings, including:

• Bonus schemes
• Commission pay
• Performance-based bonuses
• Tips
• Annual bonuses

Employee Benefits

We offer a range of benefits to our team members, including:

• Free or discounted meals during your shift
• Employee discounts on food and beverages
• Free on-site parking
• UK visa sponsorship, providing an excellent opportunity for international candidates

Work Schedule

The job offers a flexible work schedule, which may include the following shifts:

• Day shifts
• Night shifts
• Monday to Friday shifts
• Holiday shifts
• Overtime opportunities
• Weekend shifts for increased availability

Required Experience

• Chef Experience: 1 year (required)
• Cooking Experience: 1 year (required)
• Kitchen Experience: 1 year (required)

If you are passionate about food, skilled in the kitchen and eager to be part of a dynamic team, we encourage you to apply for this exciting opportunity. This role offers the chance to develop your skills, work in a fast-paced environment and contribute to creating memorable dining experiences. Join us today and bring your culinary passion to life!